Instructions: Preheat the oven to 350 degrees F. Spray a 13x9" baking pan with nonstick cooking spray.

Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.

Add the eggplant, tomatoes, peppers, bread crumbs and basil; bring to a boil, stirring as needed.

Transfer the turkey mixture to the pan and bake, covered, until the vegetables are tender, 45-50 minutes; uncover and sprinkle with the cheese. Bake until the cheese is lightly browned, about 15 minutes longer. Let stand 5 minutes before serving.

NOTES : Excellent main dish low in fat and calories.

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