Instructions: Preheat oven to 350.
Place a medium saucepan coated with cooking spray over medium heat until hot; add bell pepper and onion. Saute 3 mins or until tender. Lightly spoon flour into a dry measuring cup; level with knife. Combine flour, coriander, and black pepper in a medium bowl. Gradually add broth, stirring with whisk until well-blended. Add to saucepan;bring to a boil and cook 3 mins or until thick, stirring frequently. (It took me about 15 mins, but maybe Im just a freak!)

Remove from heat. Stir in cheese and sour cream.

Combine 1 c. cheese mixture, turkey, and salsa in a bowl. Spread 1/2 c. turkey mixture down center of each tortilla; roll up. Place in a 13x9 baking dish coated with cooking spray. Pour remaining cheese mixture over tortillas. Bake at 350 for 20 mins or until bubbly. 6 servings. Serving size: 1 enchilada

NOTES : I served it to company, and it is a keeper recipe.

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