Instructions: Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes.

Serve about 1-1/2 cups hot Gumbo per person.

Makes 4 servings, yields 6
cups. Variation: Instead of rice, use 4 ounces vermicelli.

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