Instructions: In small sauce pan, combine all sauce ingredients; blend well. Cook over medium heat until preserves are melted, sturring frequently. On each of 6 metal skewers, alternately thread 3 to 4 ham chunks, 2 onions and 2 pieces each of pineapple and bell pepper. Place kabobs on broiler pan.

Broil 4 to 6 inches from heat 8 to 12 minutes until ham is thoroughly heated and vegetables are crisp-tender, turning once and brushing frequently with sauce. 6 servings.

GRILL DIRECTIONS: Heat grill. Prepare sauce and kabobs as directed.

When ready to barbecue, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium high coals. Cook 10 to 15 minutes or until ham is thoroughly heated and vegetables are crisp-tender, turning often and brushing frequently with sauce.

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