Instructions: Combine mushrooms and salad dressing. Cover and chill 1 hour; drain.

Cut loaf of bread in half lengthwise. Scoop out center of each half, leaving at least 1/2 inch thick shells. Spoon mushrooms into shells and layer lettuce, turkey slices and tomato slices on top.

Sprinkle with cheese. Broil 5 inches from heat for 2 minutes, or until cheese melts.

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