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Yield:
1
Ingredients:
Instructions:
Instructions: In a medium saucepan over high heat, par boil corn 1 to 2 minutes. Remove from water and plunge into cold water.
In a large glass bowl, toss corn, zucchini, peppers and turkey with 1/3 cup dressing; cover and refrigerate 1 to 2 hours. Drain turkey and vegetables, discarding marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables. On an outdoor charcoal grill, about 4 inches from the heat, grill kebabs 18 to 20 minutes, brushing with remaining dressing. Turn skewers after first 10 minutes. Email this Recipe:
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