Recipe for Turkey Kebabs 
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Yield:
1
Ingredients:
Amount Ingredient
3 x ears corn cut into 1 inch widths
2 med zucchini cut into 3/4 inch pieces
2 x sweet red bell peppers seeded & cut into 1 inch cubes
1 lb turkey tenderloins cut into 1 inch cubes
1/2 cup reduced-calorie Italian salad dressing
Instructions:
Instructions: In a medium saucepan over high heat, par boil corn 1 to 2 minutes. Remove from water and plunge into cold water.

In a large glass bowl, toss corn, zucchini, peppers and turkey with 1/3 cup dressing; cover and refrigerate 1 to 2 hours.

Drain turkey and vegetables, discarding marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.

On an outdoor charcoal grill, about 4 inches from the heat, grill kebabs 18 to 20 minutes, brushing with remaining dressing. Turn skewers after first 10 minutes.

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