Recipe for Turkey Kebabs with Cucumber and Mint Relish 
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Yield:
1 servings
Ingredients:
Amount Ingredient
400 gm Turkey breast
300 ml Natural yoghurt
1 x Fresh red chilli, seeded and finely diced
1 x Onion, finely chopped
2 tsp Turmeric, ground
2 x Cloves garlic, chopped
1 x Lime, juice and rind
----------------- FOR THE RELISH ----------------
2 tsp Lime juice
1 x Cucumber, finely diced
2 tbl Fresh mint, shredded
1 x Clove garlic, crushed
Instructions:
Instructions: For the kebabs: Dice the turkey, place into a bowl and blend together all the other ingredients and pour over the turkey. Leave in the marinade for 8 hours overnight.

Place the turkey on to skewers - heat a griddle pan and cook of - brushing with a little marinade every so often. Serve whilst hot with whipped butter.

For the relish: Mix together the yoghurt, lime and garlic, season. Stir in the cucumber and mint and keep chilled until ready for use.

Serve with salad leaves and the cucumber and mint relish.

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