Instructions: In a slow cooker, combine turkey, onion, garlic, tomatoes, tomato sauce, bouillon cube, parsley, sugar, salt, and basil. Cover and cook on Low 6 to 7 hours. In a medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese, and oregano.

Preheat oven to 350 degrees. In a 13 x 9-inch pan, layer half of the cooked noodles, sauce, Mozzarella cheese, and ricotta cheese mixture, and repeat, reserving enough sauce to layer on top. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake in preheated oven 45 minutes.

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