Recipe for Turkey Loaf, Gardners Awesome 
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Yield:
8
Ingredients:
Amount Ingredient
1 med carrot finely chopped
1 med onion finely chopped
1 x rib celery finely chopped
1/2 lb skinless turkey light meat ground
1 lrg egg white lightly beaten
1 cup herb stuffing mix crushed
1 tbl prepared horseradish undrained
10 oz frozen chopped spinach
defrosted and squeezed almost dry
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 cup ketchup, low sodium
Instructions:
Instructions: Preheat the oven to 350 degrees. Spray a 9x5x2 3/4-inch loaf pan with no-stick cooking spray. In a large mixing bowl, thoroughly mix all the ingredients. Bake in the center of the oven for 50 to 60 minutes or until the temperature of the loaf reaches 160 degrees. Let cool in the pan for 10 minutes, then transfer to a serving platter. Let cool another 5 minutes before slicing.

Serve with extra ketchup or salsa.

NOTES : From Sallis Kitchen. An instant winner! Chunk the leftovers and add to canned or homemade clearer broth soups. Excellent!

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