Instructions: Because only the chard leaves are used, reserve the stalks for soup or for braised chard stalks. Although the recipe calls for a pie pan, you can also make this in a loaf pan, which makes it especially good for slicing for sandwiches.

Preheat oven to 350F. Oil a 9" pie plate and set aside.

In a med bowl, mix all ingredients except mustard. Pat mixture into the prepared pie plate.

Spread top with a thin layer of Dijon mustard and bake for 45 min, or until meat begins to pull away from sides of pan. Allow to stand for 10 min before cutting into wedges. Serve with additional mustard, if desired.

Fresh Bread Crumbs:
To make fresh bread crumbs, place 3 pcs of whole wheat sandwich bread in a food processor fitted with the metal blade. Process for about 1 min, until bread crumbs are formed.

Serves 4 - 6

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