Recipe for Turkey Loaf with Spinach 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
MEAT MIXTURE ----------------
1 lb Turkey breast meat, cut into 1" cubes & frozen for 45 minutes
1 cup Onions, peeled & diced
1 lrg Carrot, peeled & sliced
1/4 cup Bread crumbs, plain
4 x Egg whites
1/4 tsp Salt
1/4 tsp Cayenne pepper
1 tsp Paprika
1/2 tsp Thyme
----------------- FILLING ----------------
1/2 oz Spinach, frozen chopped, cooked & drained
2 x Egg whites
2 tbl Parmesan, grated
1/4 tsp Salt
1/4 tsp Pepper, black
Instructions:
Instructions: Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.

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