Recipe for Turkey Macaroni Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Uncooked Elbow Or Spiral Macaroni, About 6 Ounces
10 oz Frozen Green Peas, 1 Pkg
2 cup Cooked Turkey, Cut Up
3/4 cup Cholesterol Free Reduced Calorie Mayonnaise Or Salad Dressing
1/2 cup Cheddar Cheese, Shredded, 2 Ounces
5 med Green Onions, Sliced, About
1/3 cup Sweet Pickle Relish
1 med Celery Stalk, Sliced, About 1/2 Cup
Instructions:
Instructions: Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled.

Serve on the lettuce.

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