Recipe for Turkey-Macaroni Salad (5 Points) 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup elbow macaroni uncooked or spiral macaroni
1 pkt frozen green peas (10 oz.)
2 cup cooked turkey cut-up
3/4 cup cholesterol-free reduced-calorie
mayonnaise* or cholesterol-free reduced-calorie salad dressing
1/2 cup shredded Cheddar cheese
1/2 cup sliced green onions (5 medium)
1/3 cup sweet pickle relish
1 med stalk celery (1/2 cup) sliced
Instructions:
Instructions: Cook macaroni as directed on package; drain. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate about 4 hours or until chilled. Serve on lettuce.

Description: "Heres a cool idea for warm weather eating-a main dish salad thats a snap to prepare and easy to tote."

NOTES :
* I used fat-free mayonnaise and that is what the points are calculated on

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