Recipe for Turkey Mango Picadillo Wraps

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Yield:

8 wraps

Ingredients:

Amount	Ingredient
2 tbl	margarine or butter
1 lb	cooked turkey, diced (1 1/2 cups)
1 med	red bell pepper, cut into thin, bite-size strips (1 cup)
1/2 cup	thinly sliced green onions
2 x	chipotle chiles in adobo sauce (from (11-ounce) can), drained, chopped
1 tsp	cumin
1 tsp	coriander
1 tsp	cinnamon
1 tsp	dried oregano leaves, crushed
2 cup	cubed fresh or frozen mango, thawed
1 cup	Old El Paso Thick n Chunky Salsa
1/4 cup	raisins

Instructions:

Instructions: Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.

Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.

Makes 8
wraps

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