Instructions: * Note: For mashed potatoes, use leftovers, purchased, frozen, or a mix.

Butter a shallow 1 1/2-quart casserole. Cover bottom evenly with turkey. Drizzle 3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining 1/4 cup gravy over potatoes, then sprinkle evenly with cheese.

Bake in a 450 degree oven until turkey and potatoes are hot in the center (about 140 degrees), 10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.

This recipe yields 4 servings.

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