Instructions: 1. Preheat oven to 425 degrees F. Spray 15 1/2" by 10 1/2" jelly-roll pan with nonstick cooking spray.

2. In large bowl, with hand, mix ground turkey, bread, onion, egg white, cumin, 3/4 teaspoon salt, and 3 tablespoons water.

3. Shape turkey mixture into 25 meatballs. (For easier shaping, use wet hands.) Place meatballs in jelly-roll pan and bake 12 to 15 minutes until cooked through (meatballs will not brown).

4. Cut about 1 inch from top of each pita; reserve cutoff pieces for use another day. Wrap pitas in foil. After meatballs have baked 5 minutes, warm pitas in oven until meatballs are done.

5. Meanwhile, mix cucumber, yogurt, cilantro or mint, and 1/2 teaspoon salt.

6. To serve, fill pitas with lettuce and meatballs; top with cucumber sauce.

Notes: Work Time: 15 minutes; Total Time: 27 to 30 minutes.

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