Instructions: In a saucepan cook half the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened. Add the tomatoes, oregano, dried basil and the wine, and simmer the tomato sauce, stirring occasionally, for 15 minutes. In a food processor chop fine the remaining onion with the bell pepper and the zucchini. In a large bowl combine the chopped vegetables with the tomato sauce, parsley, fresh basil, turkey, bread crumbs, white pepper, whole egg, egg whites and salt to taste. Divide the mixture between two loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches. Bake the meat loaves in a pre-heated 350 oven for 1 hour 15 minutes.

Serves 8-10.

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