Instructions: Comments: To roast a tomato, heat a dry skillet or griddle over high heat.

Roast them whole, turning when the bottom is slightly charred, until it is golden brown with charred patches, but not burned (the fresh will be quite mushy). Leave the skin on.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.