Instructions: Arrange turkey in a baked pie shell. Top with mushrooms, cheese, and onions.

In a medium bowl, combine eggs, milk and seasonings. Pour into pie shell.

Bake at 375 degrees for 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean.

Serve with a tossed salad and buttermilk biscuits, if desired.

This recipe yields 6 servings.

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