Recipe for Turkey, Mushroom and Bacon Pate 
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Yield:
6 servings
Ingredients:
Amount Ingredient
25 gm Butter, (1oz)
4 x Rashers back bacon, chopped
75 gm Button mushrooms, chopped (3oz)
2 x Cloves garlic, crushed
500 gm Turkey mince, (1lb)
Grated rind and juice of 1/2 lemon
4 tbl Natural Greek yogurt
4 x Salad onions, finely chopped
Salt and freshly ground black pepper
Lemon slices to garnish
Instructions:
Instructions: 1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince for 8-10 minutes, stirring occasionally.

2. Place in a food processor or blender and process until smooth. Allow to cool.

3. Stir in the lemon rind and juice, yoghurt, salad onions and add seasoning to taste.

4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites.

NOTES : A delicious starter served with freshly made melba toast and a salad garnish or a light supper with a mixed salad and crusty bread.

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