Recipe for Turkey Noodle Casserole with Spinach 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 oz Wide egg noodles
1 med Onion, chopped
1 tbl Butter
1 lrg Clove garlic, finely chopped
1 tsp Dried oregano
1 tsp Dried basil
1/4 tsp Ground nutmeg
1 ct ricotta cheese (15 ozs.)
1 cup Chicken broth
1 tsp Salt
1/4 tsp Pepper
12 oz Cooked turkey breast, cut 2 x 1/2 pieces
1 pkt Frozen chopped spinach, thawed, squeezed dry
Instructions:
Instructions: Cook noodles following package directions; drain.

Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish with cooking spray.

Saute onion in butter in a medium size saucepan over medium heat until softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg; saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.

In a large bowl, combine cooked noodles, spinach, turkey mixture and all but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole.

Cover with foil.

Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons of the Parmesan cheese. Bake, uncovered for 20 minutes.

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