Instructions: In 3-quart saucepan, prepare noodles according to package directions. Drain in colander. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese and black pepper; add noodles and turkey. Over low heat, heat through, stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish with onion strips, if desired.

Yield: 4 servings.

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