Recipe for Turkey Noodle Soup 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup water
1 x vegetable soup - (10 1/2 oz)
1/2 cup cooked egg noodles
6 oz ground turkey breast cooked, drained
1/4 tsp dried rubbed sage
1/4 tsp dried thyme
Instructions:
Instructions: Combine all ingredients in a saucepan and heat.

This recipe yields 2 servings.

Serving size: 1/2 of recipe.

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