Instructions: Preheat the oven to 425 degrees. Coat a 6-cup muffin tin with nonstick cooking spray.

In a large bowl, combine the ground turkey, onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, Parmesan cheese, bread crumbs, and Italian seasoning; mix well. Divide the mixture equally among the muffin cups.

Brush the tops with the remaining 2 tablespoons spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 20 to 25 minutes, or until no pink remains in the meat. Serve immediately.

This recipe yields 3 servings.

Comments: To make this a complete meal, why not make a simple side dish by cooking up some penne pasta and topping it with spaghetti sauce?

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