Recipe for Turkey Pasta Florentine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Leftover turkey, chopped into 1/4 inch pieces
1 pkt Chopped spinach, (10 oz.) thawed and drained
1 cup Fat-free shredded mozzarella cheese
1 cup Fat-free ricotta cheese
1 x Egg white, lightly beaten
1 tbl Fat free parmesan cheese
1 jar fat-free spaghetti sauce, (12 oz) (12 to 16)
Instructions:
Instructions: 1. Preheat oven to 350 degrees.

2. Mix spinach, cheeses and egg until well-blended. Fold into chopped turkey.

3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch baking dish. Spoon sauce over shells and cover with foil. Bake 30-40 minutes.

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