Recipe for Turkey-Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Wagon Wheel Or Spiral Pasta, Cooked And Drained, About 2 Cups Uncooked
2 cup Cooked Turkey Or Chicken Strips, About 8 ounces
8 oz Whole Kernel Corn OR, Drained, 1 Can
1 cup Frozen Corn Kernels, Thawed
1 lrg Zucchini, Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters
1 lrg Tomato, Cut Into 1/2-Inch Slices
1 sm Red Bell Pepper, Cut Into
1/2 x -Inch Chunks
1/2 cup Cilantro Or Parsley, Chopped
3/4 cup Picante Sauce, Pace Preferred
1/3 cup Reduced Calorie Creamy Garlic Salad Dressing
1/4 tsp Salt, Optional
Additional Picante Sauce,
Instructions:
Instructions: Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

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