Instructions: Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings

9

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.