Recipe for Turkey Pepper Pot

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped red, yellow
	or green bell peppers
1 sm	onion chopped
2 x	garlic cloves minced
1 lb	turkey cutlets cut thin strips
1 can	diced tomatoes with basil, garlic,
	and oregano - (14 1/2 oz)
1/2 tsp	dried basil leaves
2 tbl	balsamic vinegar
2 tbl	cornstarch

Instructions:

Instructions: Combine peppers, onion, garlic, turkey, tomatoes and basil in a 3 1/2-quart slow cooker. Cover; cook on LOW setting 7 to 9 hours.

Combine balsamic vinegar and cornstarch and stir into liquid in cooker. Cover; cook on HIGH setting 20 to 30 minutes. Serve over hot cooked rice.

This recipe yields 4 servings.

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