Instructions: Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a
non stick pan sprayed with non stick spray, 2 at a time. Brown garlic for 1
2 minutes. After all are browned, add lemon juice and scrape brown bits off pan bottom. Add chicken broth and margarine (or Butter Buds). Cover and cook about 20 minutes or until fork tender.

NOTES : Can add garlic right after chicken is cooked. Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried.

(These notes
are by the original poster. I do not know how it affects the

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