Instructions: 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

2. Add oregano and mushrooms; bring to a boil.

3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

4. Combine turkey, milk, bread crumbs, garlic salt and pepper.

5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

7. Bake in preheated 350F. oven 30 minutes.

8. Sprinkle with mozzarella cheese; bake 15 minutes longer.

9. Cool slightly; cut into wedges to serve.

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