Recipe for Turkey Provencale

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 x	Clove garlic, crushed
4 x	Turkey breast fillets
1 x	Onion, chopped
1 x	Red pepper, sliced
1 x	237 gram can chopped tomatoes, (8.1oz)
2 tbl	Tomato puree
6 x	Black olives, halved
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally.

2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley.

NOTES : Delicious quick and easy supper, ideal served with crusty bread.

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