Recipe for Turkey Ragout (Low-Fat) (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion , thinly sliced
2 x	cloves garlic mashed or pressed
8 oz	mushrooms cut into quarters
1/2 tsp	dry thyme
1/8 x	te ground white pepper
2 lb	boneless skinless turkey breast
3 tbl	all-purpose flour
1/3 cup	dry white wine
1 tbl	tomato paste

Instructions:

Instructions: In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour evenly over turkey. Cover and cook at LOW setting until turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to coat turkey with sauce, then season to taste with salt.

Makes 6 servings.

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