Instructions: Combine contents of vegetable seasoning packet and 1 2/3 cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes.

Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes.

Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and 1/3 cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice.

Makes 6 servings.

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