Instructions: Turkey: Coat large skillet with cooking spray. Heat over medium high.

Add onion, celery; saute 5 minutes. Add potato, apple, curry powder and salt; saute 3 minutes. Remove from heat; add raisins. Let cool.

Heat oven to 375 F. Cut 5 pieces kitchen string, 12 inches each. Slice turkey horizontally almost in half. Open; spread with stuffing, leaving border. Starting at narrow end, roll up. Tie with string. Place seam side down, on rack in roasting pan. Add 1 cup water to pan. Bake for about 1 hour, until internal temperature of turkey reads 160 on instant thermometer.

Sweet Potatoes: Meanwhile, coat shallow roasting pan with cooking spray.

Toss potatoes with curry powder, salt, and pepper in large bowl. Spread in pan. Place in oven after turkey has cooked for 10 minutes. When turkey reaches temperature and potatoes are tender, remove pans from oven. Let turkey stand for 10 minutes; keep potatoes warm.

Sauce: Mix flour and juice in cup. Bring broth to boiling in saucepan. Stir in juice mixture until smooth. Boil for 1 minute, until thickened. Strain if necessary.

Slice turkey into 16 slices. Serve with sweet potatoes and sauce.

Makes 8 servings.

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