Recipe for Turkey Salad Fingers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Diced cooked turkey
6 x	Hard cooked eggs, chopped
1 cup	Diced celery
1 cup	Sweet pickle relish
1/2 cup	Chopped onion
1 can	(5.33 oz) evaporated milk (2/3 cup)
1/2 cup	Salad dressing
1/4 cup	Bottled Italian dressing
2 tsp	Salt

Instructions:

Instructions: Workbasket Recipes: Sorry its been a while. Im sure you ALL know about

Combine turkey, eggs, celery, pickle relish and onion. Gradually stir evaporated milk into salad dressing until smooth. Stir in Italian dressing, salt and pepper. Pour over turkey mixture. Toss to coat. Refrigerate until ready to use. Spread chilled turkey salad on bread cut in various shapes with cookie cutters.

Makes 6 cups.

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