Recipe for Turkey Salad (Hot) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup TURKEY, CUT UP
1/2 tsp ACCENT, OPTIONAL
2 tbl LEMON JUICE
3/4 cup MAYONNAISE
1 tsp SALT
1 tsp WHITE PEPPER
1 cup CHOPPED CELERY
4 x HARD BOILED EGGS, CHOPPED
3/4 cup CREAM OF CHICKEN SOUP, 1 cn
1/4 tsp ONION POWDER
2/3 cup SLIVERED ALMONDS
1 cup SHREDDED CHEDDAR CHEESE
Instructions:
Instructions: COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES.

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