Recipe for Turkey Salad with Fruit

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked Turkey, Cut Up
3/4 cup	Green Grapes, Sliced
11 oz	Mandarin Orange Segments, Drained, 1 Can
8 oz	Water Chestnuts, Sliced, Drained, 1 Can
2 med	Celery Stalks, Sliced, About 1 Cup
2 lrg	Green Onions, Thinly Sliced
2/3 cup	Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces
2 tbl	Soy Sauce

Instructions:

Instructions: Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens.

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