Recipe for Turkey Saltimbocca 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Unsalted butter
2 x Turkey cutlets, 3/8" thick
4 slc Prosciutto, folded in half or 2 thin slices of boiled ham, halved
4 slc Muenster cheese
Instructions:
Instructions: In large skillet, melt butter over medium-high heat. Sprinkle cutlest with 1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts.

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