Instructions: Soak Notta Pasta according to package for saute.

In a bowl, combine the garlic and sage.

Salt and pepper turkey according to your preference. Evenly sprinkle with garlic/sage mixture.

Layer each breast with a piece of prosciutto and mozzarella.

Fold in half and secure with a toothpick.

In a large nonstick skillet, heat the oil over medium heat. Brown the turkey well on each side.

Add white wine, salt, pepper, and onion. Cover and simmer 5 minutes. Be careful not to overcook as the turkey will be dry. Remove the turkey from the pan and cover to keep warm.

Add drained Notta Pasta to liquid in pan. Saute stirring constantly until the Notta Pasta is tender but firm.

Pour in a serving platter.

Top with turkey saltimbocca.

Garnish with fresh sage leaves and tomatoes if desired. Serve immediately.

*Serving Idea: Serve with your favorite vegetable for a completely satisfying meal.

*NOTE: You may substitute 2 teaspoons of ground sage for fresh.

*note: If turkey cutlets are not available, this dish works equally well with four 5
ounce boneless skinless chicken breasts.

Note: If sage is not your favorite herb, substitute fresh rosemary.

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