Recipe for Turkey Sandwiches with Roasted Bell Peppers

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	red bell peppers
8 slc	whole-grain or millet bread
1/4 cup	reduced-fat mayonnaise
4 x	romaine lettuce leaves
	(or 8 spinach leaves)
8 oz	thinly-sliced skinless roast turkey breast
4 x	thin slices red onion

Instructions:

Instructions: Preheat broiler.

Cut bell peppers into quarters; discard stems and seeds. Place peppers, skin-side up, on foil-lined baking sheet. Broil 3 inches from heat for 10 minutes or until skin is blackened. Wrap peppers in foil from baking sheet; let stand 10 minutes. Peel off and discard skin.

Spread 4 bread slices with mayonnaise. Top with lettuce, turkey, onion and basil, if desired. Arrange peppers over basil; top with remaining bread slices.

This recipe yields 4 servings.

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