Instructions: Cook pasta according to package directions, omitting salt.

Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is crisp-tender.

Drain pasta; toss with tomato mixture and sprinkle with cheese.

This recipe yields 4 servings.

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