Recipe for Turkey Sauteed with Pears and Pecans

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Turkey breast slices
2 tbl	Olive oil
2 x	Garlic cloves,finely chopped
1 tsp	Peppercorns,cracked*
1/2 tsp	Salt (opt)
1/3 cup	Apple juice
2 tbl	Whipping cream
2 x	Pears,sliced 1/4" thick

Instructions:

Instructions: * - Pink or black
Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet. Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.

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