Recipe for Turkey Schnitzel 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb cooked Butterball breast of turkey, cut into 1/4" thick slices
1/4 cup lemon juice
1 x Egg
2 tsp milk
3/4 cup dry seasoned bread crumbs
Butter or margarine
Hot cooked noodles
Instructions:
Instructions: Marinate turkey slices in lemon juice 1 hour, drain.

Blend egg and milk.

Dip turkey slices into egg mixture, coat with bread crumbs.

Brown turkey in butter in skillet over medium heat 2 to 4 minutes per side.

Serve with noodles and lemon wedges.

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