Recipe for Turkey Skillet Ratatouille 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Eggplant, small/pared
1 x Zucchini, small, diced
1 x Onion, halved/thinly sliced
1 x Garlic clove, minced
2 cup Tomatoes, broken/w juice
Salt & pepper to taste
1/2 tsp Oregano
Instructions:
Instructions: Spray skillet with cooking spray. Combine all ingredients except turkey.

Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving.

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