Recipe for Turkey Slices with Curried Cream Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 slc	Turkey breast, (14 ounces)
2 tbl	Butter, or margarine
2 tbl	All-purpose flour
1/2 tsp	Curry powder
1 cup	Chicken broth
1/4 cup	Milk
1/2 sm	Banana, diced (1/2 cup)
1/4 cup	Pitted dates, snipped
1/4 cup	Cashews, chopped
1/2 tsp	Lemon peel, finely shredded

Instructions:

Instructions: 1. Wrap turkey slices in foil; place in shallow baking pan. Heat in 350 degree Fahrenheit oven for 20 minutes.

2. Meanwhile for sauce, in a small saucepan, melt butter or margarine.

3. Blend in flour and curry powder.

4. Add chicken broth and milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more.

5. Stir in banana, dates, cashews, and lemon peel.

6. Arrange turkey over cooked bulgur or rice. Pour sauce atop turkey.

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