Instructions: Put all ingredients, except for dumplings, in removable liner. Place liner in base. Cover and cook on LOW 7 to 9 hours.

Remove turkey carcass pieces; separate meat from bones and return to soup. Mix flour, baking powder, salt, rosemary and parsley. Chop in shortening until mixture resembles coarse cornmeal.

Add enough milk to make a thick batter that can be mounded up in a spoon. Drop a tablespoon at a time on surface of soup. Space evenly. Cover and cook on HIGH for 20 minutes without lifting lid. Place dumplings in bowl and spoon on soup.

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