Instructions: 1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown-about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is tender-about 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

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