Instructions: Spread cream cheese over tortillas. Top with spinach leaves and turkey slices. Spread drained salsa over turkey.

Roll each tortilla up tightly jelly-roll style and wrap in a large piece of waxed paper, twisting the ends closed.

To serve, cut each wrapped sandwich in half.

This recipe yields 8 servings.

Comments: "Wrapped" sandwiches are all the rage these days, and this one is a tasty trendsetter.

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