Recipe for Turkey Steaks with Redcurrant and Juniper Berry Glaze

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Yield:

4 servings

Ingredients:

Amount	Ingredient
125 gm	Redcurrant jelly, (4oz)
1 tbl	Juniper berries, crushed
1 x	Clove garlic, crushed
	Grated zest of 1 lime
	Salt and freshly ground black pepper
4 x	Boneless, skinless turkey steaks
	----------------- TO SERVE ----------------

Instructions:

Instructions: 1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.

2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.

3. Place on a warmed serving plate and garnish with the watercress and lime wedges.

NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.

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