Instructions: This is my old beef stroganoff recipe converted to low fat. Im pretty happy with it and hope some of you think so too. I have made it with as little as 1/4 lb. of ground turkey and as much as 3/4 lb. of ground turkey.

Since I have become an obsessive fat gram counter I even grind the fresh turkey breast myself so as to be sure Im only getting approx. 1 gram of fat per ounce.

Saute ground turkey with onion and garlic (I didnt need non-stick spray since the turkey seemed to juice out enough on its own); Add paprika, dill weed and mushrooms.

Mix together and pour into meat mixture the skim milk, flour and bouillon granules.

Simmer 5 or 10 minutes until mushrooms and onions are cooked and mixture is
thickened. Add salt and pepper to your taste. Stir frequently.

Just before serving stir in 4 oz. non-fat sour cream; serve over eggless noodles, rotelli or macaroni.

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